A TASTE OF
Fire, stone and patience.
Solem Restaurant cooks the way Cappadocia always has: slowly, over fire, from what the volcanic soil gives. Pottery kebab sealed in clay, mantı folded one by one, vegetables from the valley gardens — served where merchants once unloaded their caravans.
A cellar built on Cappadocia's volcanic terroir — Turasan and Kocabağ, from Emir whites to Öküzgözü reds.
Hours15:30–00:00
CuisineTurkish · Mediterranean · International · European
AddressTemenni Mah., Tevfik Fikret Cd. No 25, 50400 Ürgüp / Nevşehir
The Kitchen
“A dish should taste like the place it was born — ours taste of tuff, orchards and wood smoke.”
The Solem Kitchen · chef profile coming soon